Granola for grain lovers
Looking for a delicious breakfast or snack that isn’t loaded with sugar? We created this granola to celebrate the flavor and nutrition of ancient grains like teff and buckwheat.
bold in flavor & brave in character
As featured on:
Teff + Granola = teffola
Teff isn’t just our star ingredient. We grow the tiny grain on our 7th generation farm in southern Michigan and mix it with high quality vegan ingredients to make a flavorful granola.
Read more of our story here.
When you're looking for flavor and fuel from real ingredients, reach for Teffola. Healthy fats from nuts and seeds with protein and fiber from ancient grains — we got you covered for the day ahead.
Our founder, Claire, hates when granola poses as a candy bar for breakfast. All of our flavors are under 4 grams of sugar per serving. And our sweetener? Pure Maple Syrup! Check our nutrition facts here.
Innovating with Legacy
Our family farm is pivoting from corn and soybeans to alternative grains and seeds. The farming landscape is shifting & so are we. Learn more here and sign up below to follow along on our journey!
We exist to create fresh, bold and innovative flavors and products for the intentional, health aware consumer. And we do this by creating plant based snacks that celebrate ancient grains sourcing at least one ingredient per product from our 7th generation family farm.
We’re more than a delicious handmade granola. We’re living intentionally and Teffola is a reflection of that. We’re bold in flavor & brave in character. Not just because it yields great tasting granola and helps people stay healthy. But because we’ve seen the effects of living this way in ourselves and our community. The bold and brave decisions we’ve chosen have made the world a better place.
Announcing Zingerman's x Teffola
We are beyond excited to announce an exclusive flavor with the masterful artisan geniuses of Zingerman's! Cherry Cacao Granola is made with Michigan cherries and teff grown on our farm in Addison. Sign up for alerts at the link below!