Teff Talk

Q & A Teffola Brand Ambassador: Nicole Fresorger

The next Teffola Brand Ambassador is Nicole Fresorger who owns and operates 989 Cafe up in Saginaw. Shockingly, we've never met in person but she's...

Teffola's road to Whole Foods Market

To a healthy natural food startup, Whole Foods Market is the white whale. The chain is massive but has local brands. They have a banned ingredient...

Teffola | Bowls on the Fly

Teffola partnered with two women owned businesses, Frugal on the Fly and Fourteen East, to do some purposeful work in the City of Detroit! Remember...

Top 5 Blogs from 2020

We took a look back at 2020 blog posts and rounded up the most popular ones!  Cleaning Teff - overview of what our cleaning and processing facility...

Teffola Brand Mission - bold & brave

This video of our founder, Claire, was posted to Instagram a couple weeks back but the feedback we got from it showed us that it needed to live som...

Flavor Inspiration: Chocolate Charm

If you’ve followed along with Teffola’s journey, you may remember a product in the fall of 2019 called Teffola Squares. These were our take on gran...

Teffola Savor & Share Gift Guide

Wondering what to get friends and family this holiday season? Try one of our specially curated women owned, Michigan local gift options! View it ...

Flavor Inspiration: Berry Burst

We can’t believe the day is finally here! We’ve been working for months on the new flavors launch and are so excited to release it into the world a...

Brand Ambassador Q&A: Lydia Atangcho

Welcome to the first of (hopefully) many posts featuring some of our incredible Brand Ambassadors! This month we're highlighting Lydia Atangcho who...

Blessings in a Backpack Recap

Some of you might remember the initiative The Purple Beet, ready to blend smoothie pack company up north, and I undertook at the peak of quarantine...

Why does Granola/Cereal have so much sugar?

If you take a look at some of the Nutrition Fact statements on your typical grocery store granola, you’ll probably see anywhere from 4-14 grams of ...

Recipe Swap: Earth Made Kitchen - Amanda

Hi! It’s Amanda from Earth Made Kitchen. I’m all about healthy eating and good food. My philosophy is that it’s okay to eat anything, as long as yo...