& other news
September 2021 - Claire as founder of Teffola was accepted into the Goldman Sachs 10,000 Small Businesses Program based in Detroit. An intensive 4 month program designed to help entrepreneurs grow their business and create jobs in the community. Read more about the program here.
August 2021 - Zingermans and Teffola announce partnership on co-developed flavor of granola. Cherry Cacao Granola is made with Tenera Grains teff, Michigan cherries and cacao nibs from Askinosie. Read more about the process here.
November 2020 - Tenera Grains, parent company of Teffola, became members of the Artisan Grain Collaborative. Members represent each stage of the "grain chain" or how grain goes from the farm to the consumer.
September 2020 - Founder, Claire Smith, talks with Rodger Wasson on his podcast Farm to Table Talk about the farms pivot from corn and soybeans to alternative grains and seeds. Listen in to hear more of the farming story here.
February 2020 - Crowded Kitchen, a popular food blog, used Teffola as the main topping on their Chai Chia Pudding. The mother-daughter duo takes eye catching photos, especially of Teffola! Recipe is here.
February 2020 - Claire joined the Female Founder Collective, founded by Rebecca Minkoff. The FFC is a network of businesses led by women, supporting women. Their mission is to support women owned or led business to positively impact communities, both socially and economically.
February 2020 - Zingerman's Mail Orderchose Teffola as one of their featured products in the Food Explorer's Club subscription box. They are known for their highly selective artisan taste when it comes to choosing partners.