Granola for those who care


Made by people. Not machines. 


What makes this granola so special? Besides the incredibly nutty flavor from whole food ingredients, we add the ancient grain teff. And to take it one step further, we bake Teffola small batch style because fresh food tastes better and is better for you. 

It’s that simple. 

Teff + Granola = Teffola

Teff isn’t just our star ingredient. We grow the tiny grain on our 7th generation farm in southern Michigan and mix it with high quality vegan ingredients to make a flavorful granola. Read more of our story here.

Fueling our community

We support our local community. For us that means purchasing our ingredients from small suppliers in Michigan. They keep us going and we feel a responsibility to do the same.

Made by people

Fresh food tastes better and is better for you. It's that simple. Each batch of Teffola is handcrafted by our small but mighty team. Megan keeps up with the details and Shirley feeds us bagels!

Rebuilding

Our family farm is pivoting from corn and soybeans to alternative grains and seeds. The farming landscape is changing. And so are we. Learn more here


While we've always had the Original Teffola blend (that's what we started out with almost three years ago!), we've got a special flavor just for the Michigan Lavender Festival! Our new flavor, Berry Burst, has strawberry, lemon, lavender and poppy seed - we think you're going to love it! Check out more of  the description below. 


There are a limited amount of Berry Burst available and once it's sold out, it's gone. So hurry and get yours! 

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Browse through the blog!

Our farm is pivoting from corn and soybeans to alternative grains and seeds - you don't hear that too often in the agriculture world! In our blog, you'll find a deeper look into how we're doing that, the facility we're building and some funny stories from the beginning of Teffola and how we're growing this company day by day. 
Fall Teffola Apple Crisp Snack
How'd you do it... I introduce to you, the perfect midday pick me up! This combo is Claire's favorite way to eat...
Teffola & Zingerman's Present CHERRY CACAO GRANOLA
Listen to Claire tell the story here! The team at Teffola has never been more excited to present an exclusive...
Refreshing Teffola Yogurt Bar
Follow along with Claire here! How'd you eat it... Honestly, this is a great snack to prep overnight. It essentially...
Why is Soil Health important? ft. University of Wisconsin Dr. Gregg Sanford
We’re talking with soil health expert Dr. Gregg Sanford! He works in the Department of Agronomy at University of Wisconsin...
Q & A Teffola Brand Ambassador: Monica Thibodeau
The next Teffola Brand Ambassador is Monica Thibodeau! She is a National Board Certified Health Coach from Grand Rapids, Michigan...
Q & A Teffola Brand Ambassador: Nicole Fresorger
The next Teffola Brand Ambassador is Nicole Fresorger who owns and operates 989 Cafe up in Saginaw. Shockingly, we've never...