Teffola & Zingerman's Present CHERRY CACAO GRANOLA
Listen to Claire tell the story here!
The team at Teffola has never been more excited to present an exclusive granola with Zingerman’s! Cherry Cacao Granola is made with Michigan dried cherries, Tenera Grains teff and cacao nibs from Askinosie.
For those unfamiliar with the Ann Arbor, MI iconic bakery and deli, Zingerman’s is a community of businesses ranging from a creamery to a restaurant with James Beard award nominations to a bakery. Founded in 1982 by Ari Weinzweig and Paul Saginaw, Zingermans has become much more than just a place to grab a sandwich.
After our enormously successful Bowls for the Brave initiative with The Purple Beet, we knew there was power when two companies collaborated on something. Zingermans and Teffola share a lot of brand values but our focus for this project is on ancient grains. Together, we developed Cherry Cacao Granola to highlight the incredible flavor and nutrition they bring. The grains in this flavor are teff, oats and buckwheat (technically a seed but often grouped in with grains). All of them bring a wonderful nuttiness and depth to the granola.
Cherry Cacao Crunch is sold exclusively by Zingermans so sign up to get notified of when it launches on their website here! Or make your way to Ann Arbor and visit the Deli or Next Door (the coffee shop).